Check out the interview on FranceBleu Perigord with our Oenologist, Daniel Hecquet and Bernard Guyot : https://www.francebleu.fr/vie-quotidienne/cuisine/chateau-puy-servain-a-port-ste-foy-1616522105
Check out the interview on FranceBleu Perigord with our Oenologist, Daniel Hecquet and Bernard Guyot : https://www.francebleu.fr/vie-quotidienne/cuisine/chateau-puy-servain-a-port-ste-foy-1616522105